Friday, November 21, 2008

my profile

name:Amban,Aireen Z.
nickname:En2x
Age:18 of age
B-dayNov.27,1989
Course&Section:ict hw III
Gender:female
5'4
50kls.
" I am beautiful mother of Mariane Viado"
"Im loving person,understanding."

Gladiators Sandals


Apologies for the non updates for the past two days. Took a short holiday to get away from the hustle and bustle of urban life. We enjoyed the Beijing Olympics ceremony but to tell you honestly, it was really too just too elaborate. Enough of the Olympics already. You may have noticed that we don’t write much about shoes. We guess the reason is because we have not come across anything that is worth mentioning apart from the Puma Usan trainers. And so we shall focus more on shoes this week. To kickstart the theme, let us share with you one of the most trendy wear for the past year, the gladiators sandals. The popularity came after the movie 300 and we spotted different versions of it worn. They are not so different from the normal sandals, it just takes a bit more effort to put on. Worn with the right outfit, they can be the perfect accessory for almost any outing. But be sure to get yourself a proper pedicure. If you really really want to have that Spartan look, then check out Jean Paul Gaultier Red Leather Spartan Flat Sandals in the picture below. Ultimate!

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Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified that even the most amateur cook may bake a cake.